Comparison of the variables affecting the recovery of DNA from common drinking containers
Forensic Science International, 2002
Authors
- SCSarah L Cockerton
- PTPower, T.E.B.
- SWSimon J Walsh
- MDMoss, D.M.
- JCJudi Cullen
- JCJames M Curran
- GGGrowe, G.A.
- JBJo-Anne Bright
- JAJelena Abaz
Journal
Forensic Science International
Study Design
Addressed Question
DNA transfer to drinking containers while drinking and analysis of impacting variables
Activity Context
Category
Specifications
Variables of Interest
Stringency of Control
Number of Individuals
6
Replicates per Individual and Condition
1
Nucleic Acid
Bodily Origin
Depositor & Contact
Depositor Characteristics
four females, two males
Criteria for Shedder Status
N/A
Previous Activities
N/A
Contact Scenario
drinking - sampling
Primary Substrate
Primary Substrate Type
glass bottle or aluminium can
Primary Substrate Material
Deposit
drinking out of container "as the subjects normally would"
Delay
N/A
Secondary Substrate
Secondary Substrate Type
N/A
Secondary Substrate Material
N/A
Secondary Substrate Contact
N/A
Further Transfer
N/A
Sampling
Background DNA on Sampled Surface
Sampling Time
delayed
Persistence
time: 24 or 48 h (storage conditions n.s.)
Sampling Method
double swabbing
Sampling Area
mouth and neck area of bottles, mouth area of cans
Laboratory Analysis
Extraction
proteinase K digestion, modified Chelex 100 extraction
DNA Quantification
ACES 2.0+ Human DNA quantitation system
Input for Profiling
0.08-0.8 ng in 50 µl reaction volume
Profiling
ABI Prism 377 Gene Sequencer, threshold: 50 rfu
Reference Samples
buccal swabs taken from all individuals
Profile Interpretation and Mixture Analysis
comparison to reference profiles, determination of total profile intensity
RNA Data Interpretation
N/A
Results
DNA Quantity
0-0.14 ng/µl (finale volume n.s.)
Profile Quality
mostly complete profiles for non-alcoholic beverages, higher probabilities of failure for alcoholic beverages
Parameter Used for Comparison
alpha-amylase activity, DNA yield (ng/µl), profile intensity, profiling success (successful, partial, no result)
Summary of Results
alpha amylase activity, DNA yield, profile intensity and profiling success are significantly influenced by a person-to-person variation, type of beverage (mostly alcoholic drinks resulting in lower yields than non-alcoholic drinks), type of drinking container (mostly cans resulting in higher yields than bottles); type of drink has most profound effect on DNA yield and profiling success; the effect of time on DNA yield and profiling success (24 vs. 48 h) was significant but less pronounced than the other effects; MANOVA analysis shows an interaction between person and beverage, but not between beverage and time or person and time;
Raised Questions
N/A
Cautionary Remarks
some details on experimental set-up missing (time of drinking, order and timing of drinking from different containers (the order in which drinks were consumed might have influenced the amount of saliva available for deposit), storage conditions of drinking containers, final elution volume); background DNA on drinking containers not evaluated